Tasting Notes

91
Vinous Neal Martin - 12 Feb 25
The 2022 L'Esprit de Chevalier Blanc is a wine that showed well from barrel. Now in bottle, it has evolved nicely on the nose with citrus peel and dried white flower scents that become a little oilier as it opens in the glass. This has fine delineation. The palate is well balanced with a keen line of acidity. This is citrus-fresh with a sense of nascent energy. It's maybe just missing a little complexity on the finish when compared to the Grand Vin Blanc.
Drinking Date: 2025 - 2040
87
The Wine Independent Chris Kissack - 05 Jun 25
The second wine of Domaine de Chevalier in white, from the domaine’s 7 hectares of white vines, this is a blend of 60% Sauvignon Blanc and 40% Semillon, and the fermentation and élevage was in barrel, using about 25% new oak. An attractive and open nose here, with white flowers, sweet citrus, meringue and lemon peel. The palate shows a plump texture, with an easy-going breadth of fruit, just a little pithy in style, with a nice vein of acidity cutting through it all. A charming second wine which should drink well on release, and which will probably hold up for a few years. But don’t leave it too long. The alcohol on the label is 13%.
Drinking Date: 2025 - 2030
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.